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Food-safe inserts

A printed insert goes inside the package, against the product, instead of on the outside. It's how a vacuum-packed cut or a block of cheese carries your name and product information under clear film.

Where an insert goes

Inserts are placed in the pouch or under the film before sealing, so the print shows through the package.
  • Made for food contact

    Printed on a synthetic that its manufacturer states complies with FDA requirements for direct food contact.

  • Tough and moisture resistant

    Tear-, moisture- and chemical-resistant, so it stays intact in the cold, wet conditions inside a vacuum pack.

  • Custom size

    Cut to fit your pouch or tray so it lies flat and stays where you put it.

  • Custom print

    Your brand, product name, ingredients and handling information, printed clearly.

Vacuum-packed steaks, sausage, snack sticks and cheese, each with a printed insert showing through the clear film

Material and ordering

Material
Inserts are printed on a 6 mil mineral-reinforced polypropylene synthetic. The material manufacturer states it complies with FDA requirements for direct food contact. It's tear-, moisture- and chemical-resistant.Insert artwork can't bleed: keep ink away from the edges.
Minimum order
10,000 inserts
Typical lead time
4–6 weeks to print
Used for
Meat, cheese, bakery items, prepared foods and other packaged food

Tell us what you need to label.

Send the size, quantity and what it sticks to. We'll come back with a price, or with questions if something won't work.